בחרו עמוד

Starters & Specials

Bread-Olivs, fresh tomato salsa, Tulum Cheese, green chili peppers and olive oil 22
Grilles Corn-Aioli, smoked paprika and parmesan cheese 29
Salmon “Tikka Masala” style, curry and garlic bread 68
Small Fried Local Fish – Homemade Thai chili dip and aioli 68
Fresh marinated Anchovies, soft egg salad and garlic bread 58

Chopping board & Knife

Raw Fish, Magi tomatoes, herbs and red chilli oil 56
Beef Tartar – Bulgur, Labane cheese caramelised onion cream, Coriander and cumin seeds 44
Israeli-Greek Salad, buffalo yoghurt, calamate olives, freshly chopped vegetables, crispy bread crumbs 32
Ramesses Masabaha – Warm chickpeas (Hummus) salad, chopped egg, house seasoning 32

Charcoal Grill – Skewers

Turkish Kebab 44
Chicken Liver 36
Chicken Pullet 38
Vegetables 36
Local fish by weight

Stone Oven

Roasted Lamb slices on top of warm "masabaha" of chickpeas, white tahini, olive oil and homemade harissa 68
Sweet potatoes and Japanese pumpkins with dried sage and za’atar, mixed black peppers and soft goat cheese 44
Red lentil curry, warm spices, jasmine rice, fresh cilantro and chilies 48
Small Zucchinis from East Jerusalem with sweet organic tomatoes, garlic confit and Turkish goat cheese 44

Desserts

Nemesis chocolate cake, crispy almond cookie, crème fraiche 38
Lemon cream, whipped cream, butter cookie 34