Starters
Bread, Butter and 'Green Zhug' – 26
Chopping Board & Knife
Raw Fish, Magi Tomatoes, Herbs and Red Chili Oil – 57
Thinly sliced roast beef, Fresh Tomato Seeds, homemade Aioli – 49
Israeli – Greek Salad, Buffalo Yogurt, Kalamate Olives, Freshly Chopped Vegetables, Crispy Breadcrumbs – 44
Ramesses Masbaha -Yellow lentils, Chopped Egg, Toasted Sesame – 39
Labane Cheese, Squeezed Tomato, Zaatar, Olive Oil, Half Jerusalem Sesame Bagel – 39
Young grilled potatoes, Greek Skordalia, Caramelized Onions and Dried Zaatar – 42
Charcoal Grill- Skewers
Turkish Kebab – 47
Chicken Pullet – 46
Organic duck liver – 44
Specials from the Grill
Grilled duck fillet, Spicy Red Curry, Coconut Oil, Fresh Cilantro – 78
Salmon "Tikka Masala" Style, tomato Curry and Garlic Bread – 69
Tandoori Chicken, Sour Cream, "Butter" Potato, Homemade Chili Oil and Fresh Herbs – 74
Stone Oven
Roasted Lamb Slices, Freekeh wheat, Sour Cream, Fresh Tomato Paste – 71
Sweet Potatoes, Dried Sage and Zaatar, Caferolity Cheese – 49
Small Zucchinis from East Jerusalem with Sweet Organic Tomatoes, Garlic Confit and Turkish Goat Cheese – 49
Local Fish Cutlets with Spicy Red Sauce, Garlic Bread, Sour Cream and Fresh Coriander – 88
Desserts/coffee
Chocolate Mousse, 75% Cocoa, Cocoa Crumble and Salted Caramel – 48
"Trilece"- Turkish Milk Cake with Caramel Sauce -41
Bavarian Cream of Ramesses – 48
Espresso/long – 11/13