Starters

Bread – Olives, Fresh Tomato Salsa, Tulum Cheese, 'Green Zhug' and Olive Oil ……………..29
Grilled Corn – Aioli, Smoked Paprika and Parmesan Cheese………………………….…….. 36
Small Fried Local Fish – Homemade Green Salsa and Aioli…………..…..……………………..69
Chopping Board & Knife
Raw Fish, Magi Tomatoes, Herbs and Red Chili Oil ………………………………….57
Beef Tartar, Burned Eggplant, Homemade Harissa and Cured Lemon………………………………49
Israeli – Greek Salad, Buffalo Yogurt, Kalamate Olives, Freshly Chopped Vegetables, Crispy Breadcrumbs……………….44
Ramesses Masbaha – Warm Chickpeas (Hummus) Salad, Chopped Egg, House Seasoning……..……..…39
Labane Cheese, Squeezed Tomato, Zaatar, Olive Oil, Half Jerusalem Sesame Bagel……………39

Charcoal Grill- Skewers

Turkish Kebab…………………………..…………47
Chicken Pullet……….…….……..46
Veal Sweetbreads………………………………….65

Specials from the Grill

Duck skewer, Spicy Red Curry, Coconut Oil, Fresh Cilantro………….……………………….78
Salmon "Tikka Masala" Style, Curry and Garlic Bread…………………………..69
Tandoori Chicken, Sour Cream, "Butter" Potato, Homemade Chili Oil and Fresh Herbs…………..74
Grilled Octopus, Skordalia cream, Caramelized Onions and Dried Zaatar…………..76

Stone Oven

Pulled Shortribs Stew, Homemade Ttzatziki, Grilled Onions and Fresh Herbs Salsa……….……..78
Roasted Lamb Slices On Top Of Warm 'Masbaha' Of Chickpeas, White Tahini, Olive Oil and Homemade Harissa ….……..71
Sweet Potatoes and Pumpkins with Dried Sage and Zaatar, Mixed Black Peppers and Soft Goat Cheese………49
Small Zucchinis East Jerusalem with Sweet Organic Tomatoes, Garlic Confit and Turkish Goat Cheese. ……..49
Local Fish Cutlets with Spicy Red Sauce, Garlic Bread, Sour Cream and Fresh Coriander…………..….88
Sri Lanka Style Fish Curry, Coconut Milk, Chili, Fresh Turmeric, Coriander and Dried Coconut Flakes….….86

Desserts/coffee

Chocolate Mousse, 75% Cocoa, Cocoa Crumble and Salted Caramel…..………….48
Trilece, Turkish Milk Cake with Caramel Sauce…………..………………41
Bavarian Cream of the Ramesses……………………….48
Espresso/long…………………11/13