Bread / Butter and ‘Green Zhug’ – 21
Our Labaneh Cheese, Squeezed Tomato, Zaatar, Olive Oil, Half Jerusalem Bagel – 39
Small Fried Local Fish, Homemade Green Tangy Spicy Salsa – 72

Raw Fish, Magi Tomatoes, Herbs and Red Chili Oil – 64
Thinly Sliced Picanha Roast Beef, Fresh Tomato Seeds, Homemade Aioli – 48
Masabacha – Warm Chickpeas, Chopped Egg, House Spices – 39
Cherry Tomato Salad, Tulum Cheese, Crispy Bread Crumbs – 48
Green Herb Salad, Pomegranate and Sumac Vinaigrette , Butter Roasted Pine Nuts – 52

Turkish Kebab – 47
Chicken Pullet – 46
Chicken Liver – 44

Young Grilled Potato, Greek Skordalia, Caramelized Onions and Roasted Almonds – 46
Salmon Skewer, Tikka Masala Tomato Curry – 69
Tandoori Chicken Pullet, Sour Cream, Potato, Homemade Chili Oil and Fresh Herbs – 74
Pulled Short Ribs, Yellow Tomato Chutney, Fresh Coriander and Sour Cream – 68
Skewered Okra, Greek Yogurt Zucchini Salad, Tomatoes and Fresh Herbs – 46

East Jerusalem Small Zucchinis, Organic Tomatoes, Garlic Confit, Turkish Goat Cheese – 52
Gobi Masala- Cauliflower in Yellow Bengali Curry, Roasted Coconut and Peas – 56
Roasted Lamb Slices, Fiery Red Curry, Chickpeas, Coconut Oil, Fennel Leaves and Mint – 74
Local Fish Cutlets with Spicy Red Sauce, Garlic Bread, Sour Cream and Fresh Coriander – 86

Chocolate Mousse 70% Cocoa, Sugared Almonds – 42
“Trilece" / Turkish Milk Cake with Caramel Sauce – 42
Charcoal Grill Pineapple, Palm Sugar Caramel, Warm Spices, Greek Yogurt – 44
Espresso/long – 11/13