Starters

Bread / Butter and ‘Green Zhug’ – 21
Our Labaneh Cheese, Squeezed Tomato, Zaatar, Olive Oil, Half Jerusalem Bagel -39
Small Fried Local Fish, Homemade Green Tangy Spicy Salsa – 72

Chopping Board & Knife

Ceviche raw fish in spicy indian marinade ,mint leaves, roasted sesame seeds, celery,
Greek yogurt -72
Raw Fish, Magi Tomatoes, Herbs and Red Chili Oil – 64
Thinly Sliced Picanha Roast Beef, Fresh Tomato Seeds, Homemade Aioli – 48
Masabacha – Warm Chickpeas, Chopped Egg, House Spices – 39
Cherry Tomato Salad, Tulum Cheese, Crispy Bread Crumbs – 48
Green Herb Salad, Pomegranate and Sumac Vinaigrette  , Butter Roasted Pine Nuts – 52

Charcoal Grill

Our Classics-Chicken Liver\Chicken Pullet – 46/44
Grilled Fresh Calamari, Smooth Hummus Cream, Turkish Salad, Roasted Pine Nuts – 82
Grilles Kofta Kebab, Thick yogurt, Roasted Maggie tomatoes, hot peppers, fresh herbs – 59
Young Grilled Potato, Greek Skordalia, Caramelized Onions and Roasted Almonds – 46
Salmon Skewer, Tikka Masala Tomato Curry – 69
Tandoori Chicken Pullet, Sour Cream,  Potato,  Homemade Chili Oil and Fresh Herbs – 74
Pulled Short Ribs, Yellow Tomato Chutney, Fresh Coriander and Sour Cream – 46
Skewered Okra, Greek Yogurt Zucchini Salad, Tomatoes and Fresh Herbs – 68

Stone Oven

East Jerusalem Small Zucchinis, Organic Tomatoes, Garlic Confit, Turkish Goat Cheese – 52
Gobi Masala- Cauliflower Red Curry, Roasted Coconut and Peas – 56
Roasted Lamb Slices, Fiery Red Curry, Chickpeas, Coconut Oil, Fennel Leaves and Mint – 74
Local Fish Cutlets with Spicy Red Sauce, Garlic Bread, Sour Cream and Fresh Coriander – 86

Deserts Coffee

Chocolate Mousse 70% Cocoa, Sugared Almonds – 42
“Trilece" /  Turkish Milk Cake with Caramel Sauce – 42
Charcoal Grill Pineapple, Palm Sugar Caramel, Warm Spices, Greek Yogurt – 44
Espresso/long – 11/13