Starters

Bread, Butter and 'Green Zhug' – 26

Chopping Board & Knife

Raw Fish, Magi Tomatoes, Herbs and Red Chili Oil – 57
Thinly sliced roast beef, Fresh Tomato Seeds, homemade Aioli – 49
Israeli – Greek Salad, Buffalo Yogurt, Kalamate Olives, Freshly Chopped Vegetables, Crispy Breadcrumbs – 44
Ramesses Masbaha -Yellow lentils, Chopped Egg, Toasted Sesame – 39
Labane Cheese, Squeezed Tomato, Zaatar, Olive Oil, Half Jerusalem Sesame Bagel – 39
Young grilled potatoes, Greek Skordalia, Caramelized Onions and Dried Zaatar – 42

Charcoal Grill- Skewers

Turkish Kebab – 47
Chicken Pullet – 46
Organic duck liver – 44

Specials from the Grill

Grilled duck fillet, Spicy Red Curry, Coconut Oil, Fresh Cilantro – 78
Salmon "Tikka Masala" Style, tomato Curry and Garlic Bread – 69
Tandoori Chicken, Sour Cream, "Butter" Potato, Homemade Chili Oil and Fresh Herbs – 74

Stone Oven

Roasted Lamb Slices, Freekeh wheat, Sour Cream, Fresh Tomato Paste – 71
Sweet Potatoes, Dried Sage and Zaatar, Caferolity Cheese – 49
Small Zucchinis from East Jerusalem with Sweet Organic Tomatoes, Garlic Confit and Turkish Goat Cheese – 49
Local Fish Cutlets with Spicy Red Sauce, Garlic Bread, Sour Cream and Fresh Coriander – 88

Desserts/coffee

Chocolate Mousse, 75% Cocoa, Cocoa Crumble and Salted Caramel – 48
"Trilece"- Turkish Milk Cake with Caramel Sauce -41
Bavarian Cream of Ramesses – 48
Espresso/long – 11/13